This recipe is not Italian, but who does not love them?!

Persons: 3
Preparation: 15 min

100g plain flour
Pinch of salt
1 egg
300 ml milk 
1 tablsp. melted butter or sunflower oil

  1. Place in a bowl flour and salt and make a hole in the center.
  2.  Add the egg into the hole plus the melted butter and half of the milk. 
  3. Stir until it melted, then add the other half milk and stir. 
  4. Heat a small heavy-based frying until it is very hot and then turn the heat down to medium. 
  5. Add a tea spoon of butter in the pan.
  6. Place a scoop of the mixture in the pan and cook on a medium heat for 1-2 minutes or until the batter looks dry on the top and begins to brown at the edges. 
  7. Flip the pancake over with a palette knife and cook the other side.
Eat them with Marple syrup, Jam, Honey or Nutella!

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