Pasta with Olives and Ricotta

Are you in a hurry?!? Here a quick solution for your meal!

Persons: 4

Preparation: 20 min

Ingredients:

400g pasta

1 jar of black olives

4 full soup spoons of Ricotta

Olive Oil

Salt

Pepper

Steps:

1. Cut the Olives in pieces taking away bones and place them in a pan with 3 spoons of oil, salt and pepper for 2 min.
2. Meanwhile, start cooking pasta in boiling water.
3. When pasta is ready add it in the pan with the Olives, ricotta and a spoon of the boiling water from the pasta.
4. Stir all together for 2 min.