Pasta with Olives and Ricotta

Are you in a hurry?!? Here a quick solution for your meal!

Persons: 4
Preparation: 20 min

400g pasta
1 jar of black olives
4 full soup spoons of Ricotta
Olive Oil


  1. Cut the Olives in pieces taking away bones and place them in a pan with 3 spoons of oil, salt and pepper for 2 min.
  2. Meanwhile, start cooking pasta in boiling water.
  3. When pasta is ready add it in the pan with the Olives, ricotta and a spoon of the boiling water from the pasta.
  4. Stir all together for 2 min.

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