Fusilli with cherry tomatoes, olives and capers

Person: 4
Preparation: 20 min

Ingredients:
400 gr of pasta
4 teaspoons capers
20/25 black olives
25/30 cherry tomatoes
Olive oil
salt
onion
sugar

Steps:

1. Put in a pan a little bit of oil and half onion
2. After a minute add the tomatoes cutted into 4 pieces with capers and olives
3. Add salt and half teaspoon of sugar and cook for 10/15 min
4. Meanwhile, cook the pasta in boiling water
5. Once cooked, place the pasta in the pan with the sauce and stir for 1 to 2 minutes

Suggestion: If you like add Basil to the sauce