Risotto with mushrooms

Persons: 4

Preparation time: 30 min

Cook time: 20 min

Ingredients: 

320gr rice (Arborio)

400gr mushrooms

Olive oil

Half Onion

50gr Parmesan cheese (grated)

Salt

Stock (vegetables or meat)

Steps: 

1. Cook in a deep pan oil and half onion cut in pieces for 1 min.
2. Then, add the mushrooms, rice and salt and stir for 1 more min.
3. Add the stock, a 1/2 cup at a time, stir and wait for most of the stock to be absorbed before adding the next 1/2 cup.
4. Once the rice is cooked (approximately 20 min) add the Parmesan cheese. 
5. Let it cook for 1 more minute. 
6. Let stand the rice in the pan (without stir) for 2/3 mins.

Suggestions: you can use the stock left from the bollito.