Beef bollito

Persons: 6
Preparation time: 15 min
Cook time: 2 h

4 pounds beef brisket or top round
4 cups water (enough to cover the beef)
2 onions
4 celery stalks
4 carrots
1/4 teaspoon salt

  1. Place in a braising pot the beef, with the carrots, onions and celery.
  2. Add the water and salt.
  3. Cover and cook at low heat for 2 hours.
  1. You can add different types of meat (such as chicken), 
  2. You can use the stock left in the pot to prepare a risotto (the recipe is coming soon!)

No comments: