Beef bollito

Persons: 6
Preparation time: 15 min
Cook time: 2 h

Ingredients:
4 pounds beef brisket or top round
4 cups water (enough to cover the beef)
2 onions
4 celery stalks
4 carrots
1/4 teaspoon salt

Steps:

1. Place in a braising pot the beef, with the carrots, onions and celery.
2. Add the water and salt.
3. Cover and cook at low heat for 2 hours.

Suggestions: 

1. You can add different types of meat (such as chicken), 
2. You can use the stock left in the pot to prepare a risotto (the recipe is coming soon!)