Risolat

One summer morning a friend of mine cooked this for me. 

An amazing way to start the day :)

Persons: 2

Preparation: 25 min

Ingredients:

 2 tea cups of rise

300 ml of milk (more or less)

30 gr butter (2 spoons)

50  gr sugar

Steps:

1. Melt the butter in a pan and before let it completely melted put the rice in the pan and stir.
2. After no more than 30 seconds put the milk and the sugar in the pan and let them boil until milk evaporates. I recommend, always taste the rice, if it is still a bit 'raw, or simply too hard for your taste, add more milk and boil it again.
3. Stir frequently to prevent the rice from sticking to the pan.
4. The final consistence should be more or less similar to a pudding, do not keep too dry, but soft and creamy.
5. Serve in a small bowl, preferably still warm, with chocolate chips on top.

Very good with raisins, nutella, jam, honey, or maple syrup.

Thanks Giò!