Pomodori ripieni / stuffed tomatoes

Persons: 2
Preparation: 30 min

Ingredients:
4 tomatoes
8 anchovies in oil
breadcrumbs
half mozzarella
oil
salt
oregano

Steps:

1. Cut the upper part of the tomatoes and remove their internal part
2. In a bowl place 8 tablespoons of breadcrumbs, anchovies, a teaspoon of olive oil, half mozzarella cut into small pieces, salt and oregano.
3. Fill the tomatoes with this mixture and add a piece of mozzarella on the top of each tomato.
4. Cook in oven for 20 min at 180°C.