Pasta with broccoli and anchovies

Persons: 6
Preparation time: 20 min
Cook time: 20 min

Ingredients:
2 broccoli
1 anchovies
1 lb short pasta
1 garlic
salt
1 teaspoon of olive oil
hot pepper

Steps

1. Place broccoli in small pieces into a big pan with salt and at least 2 l of water. 
2. When the water boils and the broccoli have changed color (they are greener than before) add the pasta.
3. In a different pan place the olive oil, garlic and anchovies at low heat.
4. When the pasta is cooked (around 10 minutes), add the pasta and broccoli to the anchovies mix and cook for 1 more minutes.

 Suggestions: before serving you might add some hot pepper and olive oil on the top.