Linguine with Dry tomatoes and bread crumbs

There are hundreds of way to prepare an excellent pasta. This is one of my favorite. The recipe is originally from my grandpa from Sicily.

Person: 2
Preparation: 15 min

Ingredients:
200 g of Linguine
12 dry tomatoes
2 full spoons of bread crumbs
Pepper

Steps:

1. Cook Linguine in boild water with salt for 10 min (check them and do not overcook!).
2. In a pan add the 12 dry tomatoes cut in small pieces, 4 tea spoon of their oil (or if you prefer olive oil) and the 2 spoons of crumbed bread and cook it until it get hot.
3. Add Linguine to the pan and mix all together with pepper for less the one minute.