Beef stew with potato - Bocconcini di manzo con patate

I was not in the mood of preparing the Italian spezzattino, too long!
So I have opted for something easier but very good.
The amount of ingredients used for this recipe varies according how much beef available you have.

Preparation time: 10 minutes

Ingredients:
Flour
Beef
Lemon
Tyme
Red potato
Pepper
Butter

Steps

1. While the pan is heating, arrange the flour on a large dish. 
2. Season the cubed beef with some salt and freshly ground black pepper and then toss in the flour to coat. 
3. Shake off the excess flour and add the beef chunks in a single layer to the hot pan with a teaspoon of olive oil and lemon juice. 
4. Thoroughly brown all of the cubes on all sides (it takes around 40 minutes)
5. Once all the meat has been browned remove it to a plate and serve.
6. As side dish I prepare red potatoes backed with butter.

Suggestions: If you do not have time, place your potato in a microwave bowl, cover them and cook at maximum power for at least 4 minutes (time depends on the amount of potatoes).