Cous cous and Salmon

This a Mediterranean way to prepare salmon.

Persons: 2
Preparation: 20 min

Ingredients:
2 salmon fillet
3 peppers
1 onion
2 cups of cous cous
Olive Oil
Salt
Pepper
Oregan

Steps:

1. Cut peppers and onion in pieces and place them in a pan with oil, salt, pepper and oregano. 
2. Place the pan in the oven for 20 min at 180°C.
3. Grill the salmon in a pan (you do not need oil) add salt and oregano.
4. In boil water (should be nearly 1cm over the cous cous) add the cous cous and wait until the cous cous absorbs the all water.
5. Mix the cous cous with peppers and onion.

Enjoy!