Branzino al forno con patate, pomodorini e olive taggiasche - Branzino with potatoes, cherry tomatos and black olives

Persons: 2

Preparation: 20 min

Ingredients:
1 Branzino
4 big potatoes (you can use even more, potatoes are delicious with fish)
1 piece of garlic
2 teaspoons olive oil
salt
ground pepper
12 whole Kalamata olives
12 cherry tomatoes, halved
1/4 cup dry white wine

Steps:

1. Preheat oven to 350°F.
2. Cut in slices potatoes and place them in a baking pan covered with a bake paper.
3. Add the cherry tomatoes, olives and the garlic. 
4. Drizzle with olive oil and sprinkle with salt and pepper. 
5. Check that the oil is everywhere in the pan.
6. Add the fish to the baking pan and drizzle with white wine.
7. Place the pan in the oven and bake until the branzino is just opaque in center, about 40 minutes. 

Suggestions: I would avoid the use of lemon in order to better taste the branzino itself.