2/18/2013

Fish Fillet au gratin

Persons: 2
Preparation time: 20 min
Cook time: 20/25 min

Ingredients:
2 white fish fillets
breadcrumbs
oil
capers
salt
sage

Steps:
  1. Cover the upper side of the fish fillets with olive oil, now add the breadcrumbs to cover fillets.
  2. Add salt, 2 teaspoons of capers and sage.
  3. Cook in oven at 180C for 20/25 min.
Suggestion: As side dish, cook with the fish some potatoes (cut in small pieces) so they can be ready at the same time.


2 comments:

Anonymous said...

I don't usually eat fish but this recipe made me want to try and... the result was awesome!! Healthy and tasty, the perfect match! Thumbs up!

Unknown said...

Thank you!! soon new recipe with fish! :)