Risotto with Royal Shrimps

Risotto, my favorite meal for Saturday lunch!

Persons: 2

Preparation time: 30 min

Cook time: 20 min

Ingredients: 

2 glasses of rice

10/15 Royal Shrimps

Oil

Half onion

Butter

Salt

Stock

Steps: 

1. Cook in a deep pan oil and half onion cut in pieces for 1 min.
2. Then, add the shrimps, the rice and salt and stir for 1 more min.
3. Add the stock, a 1/2 cup at a time, stir and wait for most of the stock to be absorbed before adding the next 1/2 cup.
4. Once the rice is cooked (approximately 20 min) add a teaspoon of butter. 
5. Let it cook for 1 more minute. 
6. Let stand the rice in the pan (without stir) for 2/3 min.