Biscotti di pasta frolla

Persons: 10

Preparation: 20 min (+30 min in the fridge)

Ingredients: 

300gr flour

250 gr butter (room temperature)

200 gr sugar

4 egg yolks

chocolate chips

Steps:

1. Place in a big bowl the flour, sugar and butter.
2. Add the yolks and chocolate chips 
3. Mix everything with your hands (don't worry it will take some times and at the beginning you might think it is not working, it will!) just until it forms a ball.
4. Cover with plastic wrap, and refrigerate 30 minutes.
5. Preheated oven at 180°C.
6. Flatten the pastry into a disk and then knife cut the disk in small hearts.
7. Bake for 15/20 min.

♡  Enjoy ♡