Insalata di spinaci con pancetta e pomodori secchi - Baby spinach with dried tomatoes and crispy bacon

Persons: 1

Preparation: 10 minutes

Ingredients:

2 cups of baby spinach
1/2 cup dried tomatos
2 slides of bacon

Steps:

1. Cook at low heat the bacon, it takes 5 minutes to become crispy. Dry it with a paper towel and cut in small pieces
2. Place baby spinach in a plate, on the top place some dried tomatoes and the crispy bacon.
3. Use olive oil, ground pepper and salt as dressing.

Suggestions: you can substitute the baby spinach with arugola and the crispy bacon with small pieces of speck. You can also add more ingredient such as flakes of Parmesan cheese and black olives.