Aubergines Sandwiches

Persons: 4
Preparation time: 20 min
Cook time: 10 min 

2 medium aubergines
ricotta cheese
3 tomatoes
Olive Oil

  1. Cut the aubergines in slices. Meanwhile, heat in a pan the oil.
  2. Now place the aubergines in the oil and fry for a couple of minute each side.
  3. When the aubergines are ready (wait them to become cold) start make the sandwiches with one slice of tomatoes and one tablespoon of ricotta, salt and basil (each sandwich will have two layers)
  4. Cook the sandwiches in the oven for 5 min, 180°C
Suggestions: Toast some bread slides to eat with them

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