Almond cake without eggs

I did not have any eggs at home but lots of almonds so I decided to prepare a new cake! The taste was great, although it was not as soft as a cake-with-eggs can be :)

Persons: 6

Preparation time: 20 min

Cook time: 30 min

Ingredients:

200 gr all purpose flour

200 gr sugar

3/4 cup whole milk

1 cup almonds 

2 tsp baking powder

1 tsp baking soda

1/4 cup butter, melted

1 teaspoon olive oil

1 teaspoon vanilla extract

1/4 cup confectioners' sugar

Steps:

1. Place the almonds in a bowl and with a food processor mix them until finely ground. 
2. Preheat the oven at 160 C (320 F).
3. In a bowl, assemble the flour, baking powder, baking soda, the milk, the sugar, the butter, the oil and the vanilla extract with a spoon or a hand blender.
4. Beat until well mixed
5. Add the almond meal into the flour mixture.
6. Grease and line the bottom of a bake dish with baking paper and pour the batter.
7. Bake for 30 minutes or until a skewer inserted in the middle of the cake comes clean.
8. Decorate the top with confectioners' sugar.