Spezzatino/Beef with Mushrooms

Persons: 2

Preparation time:  30 min

Cook time: 60 min

Ingredients: 

600g of beef cut in cubes

10/15 mushrooms 

Vegetable Stock

Salt

Olive Oil

Onion

Garlic

White wine

Pepper

Steps:

1. In a large stewing pan, heat extra virgin olive oil with half chopped onion and a clove of garlic.
2. Add the beef and cook it for a couple of minutes and add half glass of white wine.
3. Add two glasses of stock and let reduce.
4. Add the mushrooms cut in pieces and salt and pepper.
5. Let the liquid come to boil and cook at low heat. Simmer for an hour adding stock if need.

Suggestion: you can eat it with rice, potatoes or polenta.