Persons: 2
Preparation time: 30 min
Ingredients:
Ingredients:
2 fresh salmon fillets
200 gr of linguine or spaghetti
Oil
Lemon
Salt
Pepper
Parsley
Steps:
- Cut the salmon fillets in small pieces
- Place them in a pan with two table spoons of olive oil, salt, pepper and parsley and cook for nearly 5 min. After that, add 2 teaspoon of lemon juice and cook for 2 more minutes.
- Meanwhile, cook linguine in boiling water (do not overcook).
- When ready, add them to the salmon and cook all together for 1 min.
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