Desert's roses

Persons: 6

Preparation: 30 min

What do you need?

300g flour 00

150g of sugar

125g butter, diced

half-teaspoon of baking powder

3 eggs

a pinch of salt

chocolate chips

corn flakes

Steps:

1. Put flour into a bowl plus baking powder and a pinch of salt to make a fountain and break in the eggs and sugar

2. mix quickly with a fork, add the butter (cold) . Begin to knead it all before with a fork and then by hand (and a little faster), until a ball is a little sticky

3. add 3 handfuls of chocolate and knead (add flour if too sticky). Let the dough in the refrigerator at least half an hour.

4.Preheat the oven. Remove from mixing the dough balls and roll in corn flakes (pressing) until they are covered. Put parchment paper on the baking sheet in the oven at medium height. 

5. Cook for 20 minutes at 170 degrees.