Plum cake

Persons: 8
Preparation Time: 20 min

What do you need?
2 cups of powdered sugar
4 eggs
200 gr of butter
200 gr of flour
1 teaspoon of vanilla
1 tablespoon baking powder
a pinch of salt

Preheat oven at 170C / 360F

• Mix butter with sugar preferably with your hands. 
• As soon as the butter is workable add the 4 egg yolks and continue to work to obtain a homogeneous mixture.
•  Beat until stiff the 4 egg whites with a pinch of salt and then add to the butter mixture, flour and eggs.
• Add vanilla and mix well.
• Only now you can put the mixture into a form for plum cake previously buttered and floured.
• Bake for 40 minutes.