Apple pie

This is the original recipe of my grand mum's apple cake. I remember it as the best birthday present for me!

Persons: 8

Preparation time: 30 minutes

Ingredients:

4 apples

2 eggs

200 gr sugar

200 gr all purpose flour

100 gr butter

Lemon

200 ml milk

1 baking soda

1 table spoon of vanilla

cinnamon

salt

Steps:

1. Preheat oven to 350 degrees F (175 degrees C). 
2. In a mixing bowl beat butter, milk and eggs with an electric mixer until creamy. 
3. Add the sugar and vanilla and beat well.
4. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. 
5. Slowly add this mixture to the egg mixture and mix until combined. 
6. The batter will be very thick. 
7. Add the apples with some lemon juice to the mix. 
8. Spread batter into the prepared pan.
9. Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. 
10. Let cake cool on a wire rack. 
11. Once cake is cool serve with a dusting of confectioners' sugar.