Cake with yogurt and olive oil

Persons: 8
Preparation time: 15 min
Cook time: 35 min

2 tablespoons of Greek yogurt (without sugar added)
250 gr sugar
1 tablespoon of olive oil
250 gr all purpose flour
1 teaspoon of baking soda
lemon juice
1 apple (peeled, cored and diced)
1 pear  (peeled, cored and diced)
3 eggs

  1. Preheat oven to 350 degrees F (175 degrees C). 
  2. Grease and flour one inch cake pan.
  3. Beat oil and eggs in a bowl. 
  4. Add the sugar and the yogurt and beat well.
  5. Combine the flour, baking soda together in another bowl. 
  6. Slowly add this mixture to the egg mixture and mix until combined. 
  7. Fold in the apple and pear by hand using a wooden spoon. 
  8. Add few drops of lemon juice.
  9. Spread batter into the prepared pan.
  10. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. 
Suggestions: Once cake is cool serve with a dusting of confectioners' sugar.

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