Potatoes and Mushrooms Soup

Persons: 2

Preparation time: 10 min

Cook time: 20 min

Ingredients: 

2 table spoons of olive oil

1/2 litre of vegetable stock

parsley

250 grams mushrooms

2 potatoes

pepper 

salt

half onion 

Steps:

1. Clean mushrooms and cut them in pieces.
2. Clean, peel and cut the potatoes in square (nearly 1cmx1cm).
3. Heat the Stock in a big pan.
4. Meanwhile, in a fry pan heat the oil and add the onion finely chopped, mushrooms and potatoes.
5. Add the vegetables to the stock and cook them for nearly 15/20 min.
6. When it is ready, add salt, pepper and parsley.