Crispy Chicken

Usually it is not difficult that we find a piece of chicken in the fridge/freezer. What is hard sometimes is to find a nice way to prepare it...

Person: 2
Preparation time: 15 min

What do you need?
4 Chicken Breasts
Flour
Sage
Salt
Oil

Steps:

1. Cover the Chicken Breasts with flour, until they get white.
2. Put the oil in a pan and wait until it get hot.

3. Now take your chicken breasts and place them in the hot pan.

4. Put sage and salt ( as much as you want ).

Cook them for approximately 10/15 min (at least 5 minutes on each side).
Suggestion: for a stronger taste add Marsala liquor just before the end of cooking

As a side dish  I boiled Brussels sprouts and add some soy sauce on the top.