Vegetable Balls with Provola/Smoked Cheese

Persons: 3

Preparation time: 40 min

Cook time: 20/25 min

Ingredients:

1 zucchini

1 carrot

2 potatoes

1 egg

2 spoons of peas

3 spoons bread crumbs

Smoked Cheese

Oil

Salt

Steps:

1. Boil in a pan the carrot, zucchini, peas and potatoes (as they require different time, you can either use different pans or place them in the pan at different time).
2. When all vegetables are soft enough cut them in small pieces.
3. In a bowl mix the vegetables with 1 egg and the bread crumbs.
4. Add oil and salt to the mix.
5. With your hands prepare small balls using the vegetables mix.
6. Add a piece of cheese inside the ball and cover with more bread crumbs.
7. Cook in oven for 20/25 min at 200°C.