Potato Gateau - Gatto' di patate

Persons: 6
Preparation time: 20 min
Cook time: 25 min

Ingredients
1 kg potatoes
50 gr grated Parmesan cheese
2 eggs
1 teaspoon salt, black pepper to taste
200 gr mozzarella sliced
100 gr cooked ham (cut)
nutmeg

Steps

1. Place potatoes  in a pan of salted water, bring to the boil and cook until very tender (either you can microwave them for 10 minutes). 
2. Preheat oven at 180C (350F).
3. Drain, then mash the potatoes with a fork. 
4. Mix the potatoes with the eggs, 3/4 of grated Parmesan, salt, nutmeg and pepper.
5. Add to the mix the mozzarella and the ham.
6. Layer the mix on a oven plate.
7. Dust the top with 1/4 of grated Parmesan.
8. Cover with an aluminium paper and place in the oven.
9. After 20 minutes remove the aluminium paper and broil for 5 minutes.