Pasta with tomatoes and aubergines

Persons: 4

Preparation: 30 min

Ingredients: 

400 gr pasta

1 aubergine

half onion

400 ml of chopped tomatoes sauce 

Olive Oil

Salt

Sugar

Basil

Steps: 

1. Cut the aubergine in small slices.
2. Add the chopped onion and the aubergine with warm olive oil in the pan adding salt.
3. Cook for 15 min and add the tomatoes sauce with half tea spoon of sugar and some basil.
4. Cook the sauce for 5 mins.
5. Meanwhile, cook the pasta in boiling water.
6. Add the pasta to the sauce and stir for less than a minute.