Zucchini Cake

A tasty recipe from Federica!

Persons: 4/6 

Preparation time: 40 min

Cook time: 35/40 min

Ingredients:

500 gr pasta brise '

800g courgettes

150 g tomato pulp

3 eggs

1 onion

50 g butter

50 of Parmesan, 

basil

olive oil 

salt

Steps:

1. Fry in a large pan the chopped onion with 40 grams of butter and 2 tablespoons of oil 
2. Cut the zucchini and add them ​​with the chopped tomatoes and few basil leaves
3. Add a pinch of salt and cook over moderate heat until the zucchini are almost defeats. 
4. Remove from the heat and leave to cool. 
5. Meanwhile, roll out the dough and place it in a greased baking pan. 
6. Mix the egg yolks with the Parmesan and the zucchini, then complete the compound with the albumen. 
7. Place the mix on the pasta and cook it in the oven at 180 C for 35-40 minutes.